Broccoli with Beans Gravy is a healthy and flavorful vegetarian dish made by cooking broccoli florets and beans in a savory and aromatic gravy. The gravy is typically made with a blend of spices such as cumin, coriander, and turmeric, along with onions, tomatoes, and garlic. The broccoli and beans are added to the gravy and cooked until they become tender and absorb the flavors of the sauce. This dish is a nutritious and delicious way to enjoy the benefits of broccoli and beans and can be served with rice, naan bread, or roti.